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55&5th, The Grill launches Wednesday BBQ Nights

The weather may be cooler these days, but it’s heating up at the terrace of 55&5th, The Grill as its chefs get ready to crank up the barbecue.

Every Wednesday, the award-winning steakhouse at The St. Regis Saadiyat Island Resort, Abu Dhabi makes the most of UAE’s winter months with live grilling stations set up on its lush terrace.

Nothing is more satisfying than the sizzle of a barbecue. Prepared a la minute, the dinner menu includes mains like beef tenderloin, striploin, corn-fed chicken, lamb saddle, tiger prawns and salmon.

There is no doubt that the chefs at 55&5th, The Grill know to prepare the juiciest steaks, and the tempting aromas emanating from the grill is enough to make this event a culinary delight for the senses.

Also available on the menu are a starter of Caesar salad and side dishes like corn on the cob, potato gratin and roasted root vegetables. For dessert, there will be the irresistible Exotic Baba.

Served from 7.00pm until 11.00pm every Wednesday, the BBQ menu is priced at AED 275 per person.

Inspired by the address of the original St. Regis New York, 55&5th, The Grill offers a classic, upscale Manhattan-style grill and lounge, complete with an outdoor terrace, private dining room, cellar and personal sommelier.

Staying true to its origins, the menu begins with classic and signature cocktails, and features an extensive wine list, which pairs flawlessly with the epicurean offerings.

For reservations, email restaurant.saadiyat@stregis.com or call 02 498 8888. To learn more about The St. Regis Saadiyat Island Resort, Abu Dhabi, please visit stregissaadiyatisland.com

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