After having impressed diners with discerning tastes and a penchant for French cuisine in Nice, London, Dubai, Istanbul and Miami, La Petite Maison will bring its contemporary sun-kissed cooking to Abu Dhabi on the 15th October 2017.
The cuisine is influenced by Genoa, a port city and the capital of northwest Italy’s Liguria region that boarderswith Nice, France. Cuisine at the award-winning La Petite Maison has blended and evolved, creating a French-Mediterranean menu that has tantalized taste buds across the globe. Fresh ingredients, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with seafood, meat and fresh pasta to produce a style that’s light and healthy.
La Petite Maison Abu Dhabi’s menu will boast the restaurant’s highly-acclaimed signature dishes, bringing together heirloom recipes passed down through generations with a contemporary flair, using only the finest produce and served with warmth and polished efficiency.
Some dishes we would recommend you try, Escargots De Bourgogne, snails with garlic butter, Carpaccio De Loup De Mer, sea bass carpaccio with salsa verde, Daurade Entière Au Citron, whole sea bream baked en papillote with lemon, herbs and olive oil and Mousse Au Chocolat Chaud Et Glace Á L’orge, warm chocolate mousse with malt ice cream.
Bringing French-Mediterranean cuisine influenced by Ligurian Italy to Abu Dhabi, La Petite Maison will accommodate 80 patrons in its French-inspired vibrant indoor space, those dining on the outdoor terrace will enjoy breathtaking views of the capital’s skyline, while savoring mouth-watering signature dishes.
La Petite Maison, The Galleria, Al Maryah Island