A firm favourite amongst fans of Japanese cuisine, the award-winning restaurant Katsuya has been serving inventive dishes and impressing visitors since it launched at Hyde Hotel Dubai. With an enviable backdrop of the stunning Burj Khalifa and the breathtaking Dubai canal, the renowned celebrity hotspot has just reopened its breezy outdoor dining space complete with a new bar promising a fresh take on Japanese flavours and much more!
Set in a beautiful modern Japanese interior with red hues, ‘daruma dolls’, famous Kaws artefacts, illuminated photographs and Asian dragon design touches, Katsuya continues to serve specialty beverages, unique rolls, and spectacular sushi and sashimi platters under the helm of Head Chef Pavel Nigai, who is known for skilfully translating Japanese flavours for the discerning food connoisseurs.
Old and new diners alike would be delighted to rediscover the unexpected and memorable world of Katsuya, which has changed the face of Japanese cuisine. Katsuya allows the sophisticated palate to taste the finest and most diverse ingredients in their menu like Hojicha, white balsamic pearls, and sea urchin imported from Italy, Japan and USA. Pavel’s original recipes are also some of Katsuya Dubai’s best-selling dishes like the Lobster Dynamite Roll, Chilean Seabass, A5 Japanese Wagyu Sando and Spicy Chicken.
Katsuya Dubai, +971 4 871 1010