In a city brimming with culinary competition, few destinations strike the elusive balance of authenticity, artistry, and accolade. At Shangri-La Dubai, the Best of Asia is more than a promise—it’s a curated journey through the continent’s finest flavours.
A Tale of Two Icons: Michelin-Honoured Cantonese and Vietnam’s Culinary Soul
At the heart of Shangri-La Dubai’s culinary prestige is Shang Palace, proudly featured in the Michelin Guide Dubai 2025. Guided by Executive Chinese Chef Peter Lau and a team of culinary experts, this refined Cantonese restaurant celebrates the heritage and technique of Chinese regional cooking.
The new à la carte menu showcases bold and balanced dishes from across China—fiery notes from Sichuan, the refined elegance of Huaiyang, and the deeply savoury traditions of Lu (Shandong) cuisine. Signature plates include carved-to-order Peking Duck, exquisitely handcrafted dim sum, and wok-fried seafood prepared with precision and flair.
On Saturdays, Shang Palace hosts its renowned Dim Sum Brunch—a refined, all-you-can-eat experience with live cooking stations and artful presentations:
- AED 288 per person (inclusive of soft beverages)
- AED 388 per person (with house beer, wines, and spirits)
- AED 588 per person (with free-flowing champagne)
Sundays offer a more relaxed setting with the Family Social Lunch, designed for convivial dining and shared moments:

A Hidden Gem Unearthed: The Vibrant Tapestry of Vietnam at Hoi An
Few places in Dubai offer Vietnamese cuisine with such integrity as Hoi An, where every dish is crafted by a team of Vietnamese culinary experts. From the delicate layering of flavours in pho to the smoky intensity of chargrilled meats and house-made sauces, Hoi An delivers a rare level of authenticity and attention to detail.
The Hanoi Social Brunch, held every Saturday and Sunday, channels the kinetic energy of Vietnam’s street markets into a vibrant, sharing-style affair:
- AED 228 per person (soft beverages)
- AED 328 per person (house beverages)
- AED 428 per person (sparkling beverages)
- AED 114 per child (ages 3–12)
Weekday Refinement: Elevated Lunches for the Discerning Palate
From Monday to Friday, Shangri-La Dubai invites business diners and weekday gourmands to experience lunch through a gourmet lens.
At Hoi An, the Business Lunch offers exceptional value without compromise:
Choose between thoughtfully curated 3- or 4-course menus, ideal for both casual meetings and power lunches. Options include signature Vietnamese dishes alongside Chinese Sichuan specialties.
At Shang Palace, the Dim Sum Social Lunch is a weekday delight:
Enjoy unlimited handcrafted dim sum, wok-fried delicacies, soups, noodles, rice, and desserts in an elegant yet efficient service format.
Whether drawn by the allure of a Michelin-honoured Cantonese kitchen, the warmth of authentic Vietnamese dining, or the tranquility of an elevated weekday escape, Shangri-La Dubai’s Best of Asia experiences promise a culinary journey of remarkable depth and distinction.
For more information, visit Shangri-La Dubai Dining or call +971 (0)4 405 2703