Cipriani Yas Island opened in 2010 and is one of Abu Dhabi’s top fine dining Italian restaurants, offering a truly authentic and individual Italian service style, combined with high-class cuisine steeped in Italian tradition and history. The restaurant is renowned for creating simple Italian food cooked with purpose using only the freshest produce sourced directly from Italy.
Situated in the heart of Yas Marina, right on the water’s edge, the iconic Cipriani Yas Island has announced the start of its popular Truffle season, a yearly treat for fans of the exquisite delicacy and Cipriani’s culinary masterpieces based on the restaurant’s concept of simple Italian food made to perfection.
This season welcomes the finest White Truffles from the small market town of Alba in the Piedmont region of Northern Italy, known for its distinct truffles that produce sensational aromas and flavors to delicately elevate dishes and delight gastronomic enthusiasts.
The chic venue presents limited edition Truffle accented dishes served à la carte, with menu highlights including Fresh “Burrata” with White Truffle, “Sunny Side Up” Eggs with White Truffle, Steak Tartare “alla Cipriani” with White Truffle, Risotto with White Truffle, and a new debut dessert, Vanilla Ice Cream with Truffle. Diners can also choose to add extra White shaved Truffle to any dish.
Renowned for unrivaled all-Italian family hospitality in the UAE capital, Cipriani Yas Island is the place for friends, colleagues and loved ones to dine this season. Reservations are recommended.
Exclusive dishes served à la carte with White Truffle shavings include:
Fresh “Burrata” with White Truffle
“Carpaccio Alla Cipriani” with White Truffle
Steak Tartar “alla Cipriani” with White Truffle
Tagliolini “Cipriani” with White Truffle
Risotto with White Truffle
“Sunny Side Up” Eggs with White Truffle
Veal “Butter Piccatine” with Mashed Potatoes and White Truffle
Vanilla Ice Cream with Truffle
Cipriani, Yas Island, Abu Dhabi, +971 2 657 5400