Traiteur Summer Edition Launches This Friday – Dubai

Launching on Friday 14th May, Traiteur Summer Edition promises a stunning dining experience that serves up an array of gastronomic delights, in the wonderfully elegant surroundings of Brasserie Du Park.

Traiteur Summer Edition boasts the same culinary excellence as the iconic Traiteur Brunch with a flavorsome slew of delicious dishes served right to the table.

Starters include Kaluga Caviar, a Chilled Seafood Platter consisting of poached shrimps, mussels, clams & oysters, and Pan-Fried Foie Gras. Next up is a spectacular Hot Seafood Platter comprising of sea bass, tiger prawns and baby calamari. Meat Lovers don’t fret, the magnificent Meat Platter serves up beef rib eye, corn fed chicken and roasted duck breast.

So don’t despair this Summer, great things still happen despite the escalating temperatures. Traiteur Summer Edition guarantees a Friday well spent in one of the most beautiful properties in Dubai that transports guests to another world of majestic serenity.

Traiteur Summer Editions every Friday from 1:00pm to 4:00pm. Launching 14th May 2021. Sharing style menu inclusive of hot and cold seafood platters.Priced at AED 375 soft beverages, AED 550 selected beverages and AED 650 sparkling beverages. 

Brasserie Du Park, Park Hyatt Dubai,  +971 4 602 1814