Tori No Su Reopens With New Menu And Culinary Master – Abu Dhabi

Reopening its doors this October under the culinary helm of Japanese native, Chef Yosuke Matsuoka, guests can experience innovative mouth-watering dishes and refreshing Asian inspired beverages at Tori No Su.

Open Wednesday to Monday, from 7:00pm to 11:00pm, guests can be awed by the grand open kitchen and watch skilled sushi chefs preparing chopstick friendly bites, such as Chef Yosuke’s special, Sea Urchin Wagyu Roll, quick roasted Wagyu with Hokkaido fresh sea urchin served with Nikiri soy sauce, or Grilled Beef Tongue Sendai Style, marinated in special miso sauce over 72 hours, alongside much more.

Traditional Asian dishes such as the BK Udon, cold udon noodles with tempura crumble, dashi sauce, spring onion, soft boiled egg served with Japanese condiments alongside Tori No Su Ramen, served with minced miso chicken, bok-choy, bean sprouts, spring onions, la-yu oil and roasted white sesame seeds, are not to be missed.

For the main event, indulge in Traditional Grilled Miso Black Cod, 72 hours miso marinated in Saikyo Miso, or, for the meat lovers enjoy a MB-7 Wagyu Tenderloin Steak Foie Gras, served with truffle ponzu and grated wasabi.

Superb evenings with amazing food, delicious flavours and unforgettable memories are guaranteed and can be topped off with yummy treats such as a selection of Mochi Ice Cream, Okinawan Brown Sugar Caramel Earl Grey or a Japanese Chestnut Cream Tart.

Tori No Su, awarded with numerous culinary recognitions, is a must-try for foodies, offering guests the chance to taste the rich flavours of Asia in an eclectic environment, expertly crafted by Chef Yosuke and his master culinary team.

Tori No Su, Conrad Abu Dhabi Etihad Towers, + 971 2 811 5666