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Dining & Nightlife Discounts UAE

Three Chefs, One Unforgettable Night – Dubai

Gal Ben Moshe, chef patron at Berlin based restaurant Prism is set to cook up a culinary storm alongside local chefs, Nick Alvis and Scott Price in a one-off collaboration this month. The event will take place on Thursday 25th February, from 7.00pm at folly by Nick & Scott with the culinary masterminds serving up a six-course degustation menu.

Located in Souk Madinat Jumeirah, each restaurant will create one dish per course, with pairins.  Pushing the boundaries of modern Levantine cooking, Moshe started his culinary career under great chefs such as Jason Atherton, Marcus Wareing and Grant Achatz before moving to Berlin in 2012 to open his restaurant GLASS. In 2018 he closed GLASS and opened prism. There he was awarded 16 points in the Gault&MiIllau, and for his master craftsmanship as well as for his unique cuisine was nominated for the Berlin Master Chef Award. In 2020 prism was awarded a first Michelin Star.

Moshe will be making his debut in Dubai alongside Nick Alvis & Scott Price who have spent over a decade working for Gordon Ramsay in London, Paris and Dubai. In 2019 folly by Nick & Scott was awarded a place in The Worlds 50 Best ’50 Best Discovery’ guides.

What’s on the menu…

(folly) Goats cheese, apple, onion and horseradish

(Prism) Textures of Arabic cucumber, khubeza, marinated kiwi, grilled avocado and black yuzu powder


(folly) Crispy hens’ egg, pancetta and maple syrup

(Prism) Mutton tartare, spelt pain perdu, black quince, glazed horse mackerel, egg yolk emulsion and urfa bibe


(folly) Cod fillet with bulgur wheat chervil and pomegranate

(Prism) Grilled red mullet, akkoub, barigoule dashi and shiso


(folly) Sirloin of beef, smoked oxtail croquettes, shimeji and red wine (A)

(Prism) Roast pigeon, beetroot and baharat (A)


(Prism) Flexible chocolate mousse, smoked dates, coffee and tobacco iced cream


(folly) Rhubarb and custard

Six course degustation menu will take place at folly by Nick & Scott, Souk Madinat Jumeirah o Thursday 25th February from 7.00pm till late. 

AED 850 for six courses inclusive of premium pairings. 

folly by Nick & Scott, Souk Madinat Jumeirah, Dubai,  +971 4 430 8535 or WhatsApp +971 58 108 2464