Foodies will be thrilled to learn that The Hide, a Dubai institution and much-loved dining destination at Jumeirah Al Qasr has relaunched as an elegant deco-style grill and bar. Tucked away just out of plain sight on the lower ground floor of the stunning palatial resort, The Hide is the first concept from Jumeirah Group to be reimagined in a series of major developments to its beachfront culinary portfolio. Offering guests a modern and sophisticated steakhouse experience within a jazz club ambiance, the opulent restaurant and bar will serve as a vibrant meeting ground for changemakers, whether for a business meeting or a leisurely lunch with friends.
Drawing inspiration from old school glamour, the art deco styled space features a moody and masculine design with exuberant geometric patterns. Vintage photographs adorn the walls and warm intimate lighting provides the perfect touch of allure against the dark and brooding interiors. The ornate circular bar welcomes guests as they enter the venue with the open-plan grill offering prime views to watch the expert culinary team at work. Guests can also delight in spectacular vistas of the lush gardens on the outdoor terrace, the perfect spot to enjoy the sunset and cooler evenings.
Carefully crafted by Executive Chef Eric Turgeon, the indulgent menu presents a selection of modern cuts, healthy sides, fresh seafood and plant-based alternatives. To start, diners can enjoy the likes of Charred Octopus with Sriracha Yuzu and Avocado Puree, Seared Foie Gras with Hazelnut Butter, Tuna Tartare in an Umami Soy and White Miso with Campaillou Bread and a Beetroot and Goat’s Cheese Salad. Mains feature an expansive selection of prime steaks from Cabassi Wagyu Rib Eye to Prime USDA Beef Tenderloin and Porterhouse Steak. Signature dishes include the 18 Hour Braised Short Rib with Mashed Potatoes, Baby Vegetables and Fried Onions, Lobster Pasta in a Pepper Bisque Sauce and Australian Junee Gold Lamb Rack Cutlets. Vegetarians can delight in Spaghetti Beyond with Plant-Based Meatballs and the Mushroom Rigatone with Feta Parmesan Cream.
To end, guests can choose from a variety of tempting desserts including the decadent Crème Brûlée, classic Sticky Toffee Date Pudding with Vanilla Ice Cream and perfectly balanced Banana Tatin accompanied by Banana Ice Cream. In addition, classic mixers, an interactive drinks trolley, craft beverages and an extensive vine list, served by the glass ensure every guest is served the requested beverage to complement their dining experience.
With exceptional dining a core for Jumeirah Group, The Hide marks the first of four dining concepts to open at Jumeirah Al Qasr, as part of their culinary renaissance. Set to become a playground of culinary discovery, soon to open venues include new Parisian concept Bar Buci, an exciting new iteration of Dubai institution Al Nafoorah and La Plage, the exquisite beach extension to Mediterranean concept French Riviera.
The Hide, Jumeirah Al Qasr, Dubai, +971 4 432 3232