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SUSHISAMBA Arrives At Conrad Abu Dhabi Etihad Towers

With the support of the Department of Culture and Tourism – Abu Dhabi, Conrad Abu Dhabi Etihad Towers in the heart of the UAE capital is proud to share its latest venture.

Further elevating its position as one of the UAE’s leading culinary destinations, SUSHISAMBA, the internationally acclaimed hotspot, is set to arrive at Conrad Abu Dhabi Etihad Towers with an explosion of vibrant colours, amazing flavours, entrancing music and lively vibes.

Inspired by the cultures and cuisines of Japan, Brazil and Peru, SUSHISAMBA has already built up a legion of fans across the world, including in cities as diverse as London, Las Vegas and Dubai. Now, the brand is ready to make its debut in Abu Dhabi, April 2024

Presenting a flawless blend of creative Japanese, Brazilian and Peruvian specialties, SUSHISAMBA is born from the unique energy and bold spirit of these three distinct and fascinating cultures. Built on an enticing mix of history and pure imagination, SUSHISAMBA honours the stories of the Japanese travellers who emigrated to Peru and Brazil in the early 20th century.

Encouraging guests to unwind, enjoy life and celebrate with friends and loved ones, the contemporary dishes are presented with artistic flair and a touch of tasteful theatrics. Led by Culinary Director Kyung Soo Moon. SUSHISAMBA’s eclectic menu is crafted with impeccable skill and premium ingredients, with many products sourced directly from Japan, Brazil and Peru.

Spanning everything from traditional Japanese Tempura and Sushi, to Brazilian Churrasco and Moqueca and Peruvian Anticuchos and Ceviche, each delicate yet satisfying dish is meant to be shared and appreciated with loved ones. Packed with incredible spices, wonderful aromas and creative contrasting flavours, food connoisseurs are treated to signature dishes such as such as most popular Chilean Seabass Anticuchos made with white miso and chives, Asevichado Roll, Ultimate Sushi and Sashimi platter featuring signature rolls, everyone’s favourite Black Cod, Sea Bream Seviche with green chilli, coriander and cancha corn, and Japanese doughnuts just to mention a few.

This launch of SUSHISAMBA comes after two of the hotel’s prestigious restaurants were selected for the inaugural edition of the MICHELIN Guide Abu Dhabi.

Conrad Abu Dhabi Etihad Towers, +971 2 811 5666

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