Embrace the joyful spirit of spring at Anantara The Palm Dubai Resort this April. Savour indulgent brunches, lavish afternoon teas, and banquets curated by globally acclaimed chefs. Join a thoughtfully orchestrated collection of events to mark the arrival of Easter, and the uplifting anticipation of holidays on the horizon.
On 15 April 2025, guests are invited to revel in the Thai heritage on which the resort’s signature hospitality is built at the Anantara Songkran Festival. Gather around the main pool and beach area for a vibrant parade and exhilarating water games complemented by a delicious array of street food. Day passes for this Thai New Year event are AED 250, fully redeemable against food and beverages.
On 12 April 2025, Lotus Lounge hosts Easter Afternoon Tea for the first of nine occasions. Taking place daily until 20 April 2025, this decadent treat features an enticing selection of freshly baked scones, delicate finger sandwiches, and exquisite pastries, all expertly crafted to launch the season in mouth-watering style. Reservations for Anantara’s Easter Afternoon Tea are AED 220 per person with tea and coffee, AED 275 per person with two glasses of bubbly, or AED 320 per person including tea, coffee and unlimited bubbly.
For two nights only on 18 and 19 April 2025, diners are invited to an unforgettable gastronomic event with two Michelin-starred Chef Alex Dilling. Bringing his signature blend of classical French technique and modern innovation to an exclusive, intimate and immersive beachfront setting at Bushman’s Restaurant & Bar. Chef Dilling’s pop-ups have captivated global audiences at prestigious establishments across Asia, Europe and the Indian Ocean.
Designed to delight the most discerning palates, Chef Dilling’s five-course menu showcases rare and seasonal ingredients in dishes featuring Fine de Claire oysters, aged Kaluga caviar, Pertuis asparagus with smoked eel. Japanese sea bream with razor clams, A5 Wagyu sirloin, Tainori Chocolate with sourdough ice cream, and a brown butter financier with spiced rum. This exceptional experience is priced AED 550 per person, with an optional beverage pairing.
From 1:00pm – 4:00pm on Easter Saturday, 19 April 2025, Crescendo is home to a whimsical Bunny Brunch for all the family. Transforming the renowned Fork & Cork brunch into a holiday feast, the all-day dining restaurant will be reinvented in pastel colours with themed décor and magical Easter props. Kids’ Corner will become a hive of festive fun with live entertainers and activities from cookie, bag and bunny headband decorating to a thrilling Easter egg hunt.
Appetites of all sizes will be satisfied by a delectable brunch of international favourites and luscious desserts alongside a premium selection of beverages, including hand-crafted cocktails and an exceptional wine list. Bunny Brunch is complimentary for children below 5, AED 220 per child aged 6 – 11 years with juices and soft drinks, AED 450 per adult with soft beverages, AED 575 per adult with sparkling beverages, and AED 950 per adult with unlimited bubbles.
Finally, from 18 – 25 April 2025 the World Champion oyster shucker Chef Xavier Caille will enthral guests at The Beach House by opening 30 oysters in under three minutes before serving the freshly shelled delicacies, enriched with his trademark flavours. On the menu will be four distinct varieties found in specific regions of France including the ancient salt flats in Charente-Maritime and the bed of the famed Bélon River. À la carte dining for Delicacies of the Sea at The Beach House is available for lunch and dinner from 12:30 pm until late with Oyster Selection prices starting at AED 80 for six, or AED 150 for 12.
For further information or reservations please visit www.anantara.com/en/palm-dubai
