In the second edition of the annual Michelin Guide in Dubai, STAY by celebrity chef Yannick Alléno retained the coveted two Michelin stars for a second year.
A world-class culinary legend, Yannick Alléno has earned 16 Michelin stars across his portfolio of restaurants around the world. With a career spanning four decades, he has continually strived to share and define the essence of Modern French cuisine.
Emanuela Setterberg Di Vivo, General Manager, One&Only The Palm, comments, ‘We are very proud of our team at STAY restaurant retaining two Michelin star rating. It is a great achievement for One&Only The Palm and the One&Only brand as a whole. We are honoured to be recognized by the Michelin Guide forour colleagues’ hard work and dedication, always striving for perfection under the expert guidance of our long-standing partner and friend, Yannick Alléno.’
Renaud Dutel, Chef de Cuisine, STAY by Yannick Alléno, comments, ‘I am proud of our STAY family for maintaining the two stars. This achievement shows the commitment, discipline, and passion of everyone at our restaurant. Surely, all of us were eagerly anticipating the results. From all of us at STAY, we would like to thank Michelin Guide for keeping the trust in us over the past two years. We look forward to delivering the dining experiences at the highest level to our guests for the years to come.’
Yannick Alléno, Culinary Director, One&Only The Palm, comments, ‘Maintaining our two stars at STAY is a great recognition for the teams who work every day, in the kitchen and in the dining room, at a high level of excellence and requirement. It is this attention to detail that we will continue to pursue, to take the customer experience even further, and transform it into a memorable impression.’
One&Only The Palm’s celebrated fine-dining restaurant, STAY, is the perfect showcase for Yannick Alléno’s culinary techniques interpreted by Chef de Cuisine Renaud Dutel. Fine dining at its most playful, traditional cooking methods are married with modern culinary advancements to create a seasonally evolving menu of signature dishes and tasting menus at STAY. The style of cooking offers guests a French base, that takes a ‘less is more’ approach to some outstanding ingredients. Unique epicurean experience is completed by a seamlessly curated service.
Stay By Yannick Alléno, Dubai, +971 4 440 1030