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Seafood & Caviar At Celebrities Restaurant

Celebrities by Mauro Colagreco at One&Only Royal Mirage presents “Seafood & Caviar,” an exclusive dining experience inspired by the French Riviera. Until April 6th, guests are invited to embark on a seven-course experience menu crafted by renowned Chef Donato, showcasing the finest seafood delicacies paired with the exquisite taste of Oscietra caviar.

The concept at Celebrities draws inspiration from the changing seasons, where Chef Colagreco and Chef Donato bring forth produce in its prime. Coming out of winter, as Spring blooms, is when the sturgeon produces more caviar. In line with the restaurant’s commitment to showcasing seasonal dining experiences, the “Seafood and Caviar” menu focuses on celebrating just that. Each course promises to pique the taste buds and elevate the dining experience to new heights of sophistication. Highlights include L’Avocat with Avocado, Spinach, and Oscietra Caviar, Le Homard Blue with Piedmont Hazelnuts, Oscietra Caviar and Seasonal Pear, La Betterave featuring Beetroot Baked in Salt Crust and Oscietra Caviar, La Noix Saint-Jacques presenting an inspired plate of Seared Scallops, Hay Syphon and Oscietra Caviar, Le Pates featuring indulgent Homemade Tagliolini and Caviar ‘Noir De Noir’, and La Sole with Wild Dover Sole, Cauliflower, and Oscietra Caviar Perlage. The seven courses are rounded off with Symphony of the Sea, celebrating the ocean’s bounty.

Diners can embark on the “Seafood and Caviar” seven-course journey at AED 750 per person daily until 7:00pm. In addition to this culinary offering, Celebrities by Mauro Colagreco proudly announces its attainment of the Plastic-Free Certification from Plastic Free Certification S.B.R.L. This significant milestone underscores Celebrities by Mauro Colagreco’s unwavering commitment to sustainability and environmental responsibility, positioning it as the first restaurant in Dubai to receive this esteemed distinction. The Plastic-Free Certification acknowledges Celebrities by Mauro Colagreco’s dedicated efforts to implement plastic-free actions and overcome logistical and operational challenges to minimise single-use plastics. Building upon Chef Colagreco’s appointment as the inaugural Chef de Cuisine in the role of UNESCO Goodwill Ambassador for Biodiversity in 2022, the restaurant continues to prioritise sustainability initiatives, including short circuits of production, while sourcing and supporting local ingredients.

“We are honoured to receive the Plastic-Free Certification, reaffirming our dedication to sustainable practices. This achievement reflects our ongoing commitment to environmental responsibility and sets a precedent for sustainable dining experiences in Dubai,” said Chef Donato of Celebrities by Mauro Colagreco.

For more information or to make a reservation, please contact +971 4 399 9999 or email restaurants@oneandonlyroyalmirage.ae.

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