Return Of The Roast – Abu Dhabi

Ushering in the summer season, Oak Room, the award-winning steakhouse by Tom Aikens, the city’s perfect indoor dining spot, reopens following Ramadan on Thursday 27^th May 2021. Located at The Abu Dhabi EDITION, the much loved Saturday Roast returns to the capital with the finest carvery cuts. Favourite Oak Room Brunch and Intro experiences are elevated with fresh beverages, bubbles and new plates. Expect a treat for the culinary senses in signature British rock ‘n’ roll flair.

True to concept, a celebration of world-class ingredients awaits from Tuesday to Friday evenings. Guests can select from the quintessential a la carte menu, where speciality steaks encourage indulgence in the very best produce, free from formality and pretence but always thoughtful and precise. For a first time introduction or simply a lighter mid-week meal, guests can try the Oak Room Intro, a pick of three tasting plates from a variety of starters, mains and desserts, to taste the classics.

This season, the Oak Room Saturday Roast returns by popular demand. Set in the eminent, oak panelled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a 3-hour seated menu of British favourites will be served between 12:30pm to 5:00pm, every Saturday. Modern and considered, guests can devour four-courses, starting with shared seasonal salads, followed by a delectable Salmon Wellington. Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection.

Those craving Oak Room Brunch will not be disappointed, the spirited Friday affair has been upgraded with enhanced interactive beverages. Starting with signature Oak Room Sourdough with Marmite Butter and an array of shared starters, Loch Fyne Oysters and Beef Tartar are a welcome addition. Brunchers can then choose from seven main courses including USDA Prime Tenderloin, Phoenix Wagyu Rump, Australian Lamb Rack and classic Fish and Chips, with homemade sides and sauces. Desserts to share that include Eton Mess and Sticky Toffee pudding and crafted beverage mixology, complete the day.

A warm ambient setting, also featuring intimate private dining upon request, Oak Room is set to enchant meat connoisseurs, movers and shakers, those looking to dine, socialise and spend quality time with friends and family indoors this season.

Oak Room Saturday Roast
Date: Every Saturday.
Timings: 3-hour experience available from 12:30pm to 5:00pm.
Price: Soft beverages package at AED 195, selected beverage package at AED 295 or bubbles package at AED 365.

Oak Room Brunch
Date: Every Friday.
Timings: 3-hour experience available from 12:30pm to 5:00pm.
Price: Soft beverages package at AED 245, selected beverage and sparkling package at AED 385 or French bubbles package at AED 485.

The Abu Dhabi EDITION, +971 2 208 0000