Whether you are discovering something new or revisiting old favorites, the Renaissance Downtown Hotel, Dubai invites gastronomes of the city to uncover the kaleidoscope of cuisine it has to offer under one roof as part of their week-long ‘Restaurant Week’ from 29th September to 5th October.
Renaissance Restaurant Week will take diners taste buds on a culinary journey through Europe and the Middle East with an assortment of flavors including French at Bleu Blanc by David Myers, Italian at BASTA! by David Myers and Middle Eastern at BHAR.
Restaurant Week will offer exclusive set menus starting from AED 160 and a selection of exclusive ticketed events including chef’s table experiences and masterclass opportunities.
Set menus are available for AED 160 per person at BASTA! by David Myers (Italian cuisine) and BHAR (Middle Eastern Cuisine) or AED 190 per person at Bleu Blanc by David Myers (French cuisine). Set menu promotion available daily from September 29th to October 5th, 2019
Otherwise why not enjoy a masterclass and dinner with Middle Eastern cuisine mastermind Chef Mohaned Alshamali at BHAR, October 2nd from 7.00pm, priced at AED 249 per person.
Chef’s Table with the exceptionally talented Chef Murry Lane at Bleu Blanc by David Myers, October 2nd from 7.00pm priced at AED 350 per person.
Masterclass with passionate Sous Chef Silvana Inzunza at BASTA! by David Myers, October 5th at 11.00am, priced at AED 150 per person.
For more information please contact the Renaissance Downtown Hotel, Dubai, 00971 4 512 5599.