Whether you are discovering something new
or revisiting old favorites, the Renaissance Downtown Hotel, Dubai invites gastronomes
of the city to uncover the kaleidoscope of cuisine it has to offer under one
roof as part of their week-long ‘Restaurant Week’ from 29th
September to 5th October.
Renaissance Restaurant Week will take diners
taste buds on a culinary journey through Europe and the Middle East with an
assortment of flavors including French at Bleu Blanc by David Myers, Italian at
BASTA! by David Myers and Middle Eastern at BHAR.
Restaurant Week will
offer exclusive set menus starting from AED 160 and a selection of exclusive
ticketed events including chef’s table experiences and masterclass opportunities.
Set menus
are available for AED 160 per person at BASTA!
by David Myers (Italian cuisine) and BHAR (Middle Eastern Cuisine) or AED
190 per person at Bleu Blanc by David Myers (French cuisine). Set menu
promotion available daily from September 29th to October 5th,
2019
Otherwise why
not enjoy a masterclass and dinner with Middle Eastern cuisine mastermind Chef
Mohaned Alshamali at BHAR, October 2nd from 7.00pm, priced at AED
249 per person.
Chef’s Table with
the exceptionally talented Chef Murry Lane at Bleu Blanc by David Myers, October
2nd from 7.00pm priced at AED 350 per person.
Masterclass with
passionate Sous Chef Silvana Inzunza at BASTA! by David Myers, October 5th
at 11.00am, priced at AED 150 per person.
For more information please contact the Renaissance Downtown Hotel, Dubai, 00971 4 512 5599.