Come together with friends and family to enjoy a memorable Iftar experience at The St. Regis Saadiyat Island Resort’s spectacular Olea restaurant. With panoramic views of the Arabian Gulf and luxurious indoor and outdoor seating areas, the Mediterranean-inspired Olea is the ideal place to celebrate Ramadan with those closest to you.
As well as featuring traditional Arabic and Mediterranean dishes, the menu traverses the globe in search of the finest flavours and innovative and exciting culinary delights. From aromatic Sri Lankan delicacies to authentic Greek spiced walnut cake, the Olea experience takes you on an international adventure that encompasses both old favourites and thrillingly contemporary dishes.
The culinary journey begins with a diverse selection of starters that includes fresh lobster kibbeh, crisp paneer pakora, Moroccan spiced quail wrapped in vine leaves, and tender, marinated baby aubergines. Continue this delicious adventure with serving stations dedicated to Mediterranean, Arabic, Indian, Pakistani and Sri Lankan cuisine. The 12-hour, slow-cooked wagyu beef epitomises the talent of our team of chefs, while the grilled veal tenderloin with cherry tomatoes, leek fennel and micro-greens also promises to deliver tantalising flavours. The seven-spiced crispy salmon, seabream Niçoise, and sayadieh of cod will tempt seafood lovers, while the galouti tawa kebab, Levant-style baby lamb with almond rice, and butter chicken are enticing prospects, too.
Alongside a wide variety of Turkish, Greek, Moroccan and Italian desserts, our signature date station will demonstrate the versatility of Ramadan’s favourite treats.
The Sumptuous Iftar at Olea is available throughout Ramadan, from sunset to 11.00pm and costs AED 250. Children aged six to twelve-years-old are priced at AED 125, and those below the age of six eat for free.
The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888.