Now open, the much-anticipated Dubai EDITION launches Jolie, embracing a quintessential vibrant dining experience, to compliment the buzzing energy of Downtown Dubai. Jolie presents meticulously prepared French cuisine dishes that are inspired by Mediterranean coastal flavours. The eclectic menu features ever-evolving seasonal dishes made from sustainably foraged produce and fresh ingredients. The food prepared for the modern palate will add a whole new dimension of taste to its guests. Diners can enjoy exquisite food for breakfast, lunch and dinner.
Now open at the Address Downtown Dubai Hotel, URLA’s culinary roots celebrate flavour and vibrant storytelling, encompassing the best of Aegean cuisine, drawing influence from surrounding landscapes as well as Greece and Spain. URLA invites guests to discover a menu bursting with fresh produce from both land and sea, all of which are exclusive to the beautiful Aegean coasts and offer a fresh take on traditional dishes. Indulge in gourmet crustacea and a wide variety of fish, to be cooked to preference, whether it is charcoal grilled or live show cooking. URLA’s menu presents contemporary and cosmopolitan dining with an artisanal twist.
Fernando Trocca and Tato Giovannoni reinterpret their Buenos Aires original, launching their second international outpost in Dubai’s DIFC, following the recent door opening in London’s trending Soho district. Since its 2001 launch in Argentina, SUCRE has been coveted as a leading concept in contemporary Latin American cuisine, being featured the Latin American 50 Best Restaurants. Hailed as chef and master of open-fire cooking, Chef Fernando Trocca’s approach centres around carefully sourced, fresh, and quality ingredients prepared in exciting and unexpected arrangements – blending Italian, Spanish and Latin American influences. Set to open 15th December 2021.
Designed for tranquil evenings and sipping sundowners, Bar Buci is the new Parisian inspired concept open at the iconic Jumeirah Al Qasr hotel. The menu features delectable bites such as Fin De Claire Oysters on Ice, a Caviar selection, Chilled Seafood Tower, Beef Sliders alongside a selection of Sushi and Sashimi.
L’Amo Bistro Del Mare
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group. L’Amo will reside at Dubai Harbour, a world-class waterfront destination, and feature al-fresco dining along with stunning vistas over the seascape and sunsets.
Having known the brand from Bahrain we were thrilled to hear Clay would soon be launching in Dubai. This Japanese-Peruvian restaurant promises elevated dishes in a fun and classy setting. Set to open this December.
Brought to you by Orange Hospitality, Mayabay is set to open in Jumeirah Al Naseem hotel. Serving a range of signature Japanese-Thai cuisine, all to the backdrop of Burj Al Arab views.
Opening its Business Bay location this December, Asia Asia Business Bay will boast a spanning 750sq meter terrace allowing up to 500 dinners to dine al fresco, all whilst enjoying canal views, indoor dining will also be available.
Pavilion At The Beach
The lavish 60,000-square-foot space will feature five new licensed restaurants, overlooking pristine ocean views. The new licensed restaurants include: La Mezcaleria, Café Buur, Akiba Dori, Eataly and Hurricane’s Grill. The enclosed temperature-controlled environment makes Pavilion at The Beach an ideal location for casual dining all year long.