New Saturday Brunch at the Iconic Le Cirque, Ritz Carlton DIFC

Offering the very best of Italian dishes with a Parisian twist, the curated set menu allows guests to continually order their preferred home style classics and new favourites.

From hot and cold appetisers, egg dishes, main course options, as a well as table-side service of a magnificent Whole Roasted Striploin with Roasted Potatoes, Peppercorn Sauce and Béarnaise and desserts that taste as good as they look, Le Cirque’s Saturday Brunch is perfect way to indulge in a bit of joie de vivre to bid the weekend adieu.

The menu items are generously portioned to share and include Scrambled Eggs with Salmon and Truffle, Asparagus Frittata, Octopus Carpaccio, Beef Tartare, Salmon Papardelle, Pumpkin Risotto with Truffle and Almond, Braised Short Rib with Pomme Puree, Carrot Cake, Mille-Feuille, Lemon Meringue Pie and more.

Highlighting this classic brand’s contemporary side and aiming to reignite the excitement around the simple luxury of dining out, the brunch menu will offer a new variety of dishes every week so diners can rest assured there will always be something different to try.

Sensational servings, stellar service, feet-tapping tunes of a live singerand a mime to keep the children entertained, all set in a classy yet chic setting where interiors speak art and food exudes affection with family or friends- could there be any other way to spend your Saturday?

Prices start at AED 295 including soft beverages to AED 695 for premium package.

For reservations, email difcrestaurants@ritzcarlton.com or call 04 372 2323