New Peruvian Creations At SUSHISAMBA

On the occasion of National Peru Day, celebrated on July 28^th, SUSHISAMBA warmly welcomes guests to indulge in a captivating celebration of Peru’s vibrant flavors with new Peruvian dishes on the menu.

As a renowned culinary destination celebrated for its unique blend of Japanese, Brazilian, and Peruvian cuisines, SUSHISAMBA takes great pride in introducing exciting additions to our a la carte menu: a tantalizing selection of new Peruvian dishes that guests will now be able to enjoy, available from July 28^th, 2023.

The new starters at SUSHISAMBA are a testament to our commitment to crafting innovative and memorable Peruvian-inspired dishes that will leave you craving for more. Discover the enticing flavors of the Seabream Truffle Seviche, where delicate bites of seabream are perfectly complemented by the richness of truffle-infused leche de tigre. Accompanied by sweet potato and red onion, each mouthful unveils a symphony of textures and tastes that are sure to be celebrated.

Indulge in the sensational Moriwase Seafood Seviche, a delectable ensemble of scampi, scallops, and octopus harmoniously embraced by the flavorsome scallop leche de tigre. With each bite, your palate will embark on a remarkable journey through the bountiful treasures of the sea.

Elevating the art of salads, SUSHISAMBA presents the Grilled Palm Heart Salad, a delightful mix of quinoa, black puffed rice furikake, palm heart, and yuzukosho dressing—a vibrant explosion of textures and flavors. As a delightful addition to our main course offering, guests will soon be able to indulge in the Seafood Cazuella, which is sure to become a favorite. This mouthwatering dish showcases a delightful blend of Peruvian rice, succulent shrimp, tender squid, flavorful black cod, delicate scallops, briny clams, and tender octopus, all beautifully complemented by a savory aji Amarillo sauce.

In addition to these exciting new additions, SUSHISAMBA features a selection of all-time favorites that have delighted guests with their incredible flavors and culinary expertise. From Seviches and Seviche Platters bursting with exotic freshness, the delightful Corn Salad that beautifully sheds light on Peru’s agricultural traditions, and the exquisite simplicity of Tiraditos, the menu showcases the best of Peruvian culinary artistry.

Be it a captivating blend of two flavourful cultures with the Asevichado Maki roll, expertly crafted with Peruvian ingredients, or a chance to savour the comforting flavours of traditional Empanadas, the influence of a Peruvian touch can be explored throughout the venue’s extraordinary menu. Don’t miss the tantalizing skewers of Anticuchos, including the popular Seabass Anticucho, alongside options of chicken, beef, and aubergine for an unforgettable burst of SUSHISAMBA favourites!

Celebrate National Peru Day with SUSHISAMBA on July 28th, 2023 located at the heart of Palm Jumeirah- the St. Regis Hotel, Level 51.

SUSHISAMBA, Dubai, +971 4 278 4888