New Dishes At MAZI Abu Dhabi, The Michelin-Selected Greek Restaurant

MAZI Abu Dhabi, the fine casual Greek restaurant at The St. Regis Saadiyat Island Resort Abu Dhabi, is thrilled to unveil its new menu.

Launched in time for guests to enjoy al fresco-style dining throughout the UAE’s blissful cooler months, the revamped menu stars an enticing choice of colourful Greek specialties, all served with a modern twist.

The authentic Greek dips, including creamy tirokafteri with spicy roasted red pepper and feta, and smooth melitzanosalata with aubergine, tahini and honey, paired wonderfully with homemade breads and crunchy salads are a must-have. Spanning enchanting nourishing bowls of dakos with feta cream, olives, capers and tomato, fasolakia with green beans, roasted almonds and charcoal chantilly, and courgette spaghetti with lime and basil yoghurt dressing, health-conscious food connoisseurs will be utterly delighted by the choice of new signatures.

Carpaccio, tartare, and sashimi complete a wholesome range of palette pleasers found within the premium raw seafood range of dishes, while the choice of hot bites have been further enhanced with hearty and satisfying spanakopita (filo pastry stuffed with fresh spinach) and vegan-friendly imam bayildi (aubergine filled with red pepper cream).

Providing the ultimate comfort food, the heartwarming homemade pastas star decadent astakomakaronada, made with whole grilled lobster, and rich and aromatic giouvetsi (braised short rib orzo casserole), baked in the oven for extra flavour.

Meanwhile, the outdoor grill area allows guests to watch the culinary best sign up betting offerss team expertly prepare a vast selection of premium cuts and seafood, including whole Norwegian langoustines with beurre blanc, wild sea bass, chicken thigh souvlaki, beef ribs and more.

MAZI Abu Dhabi is open daily for lunch between 12:00pm and 3:00pm, and for dinner from 7:00pm to 11:00pm.

MAZI Abu Dhabi, +971 2 498 8888 or email restaurant.saadiyat@stregis.com