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Ling Ling At Atlantis The Royal

Ling Ling takes inspiration from the popular izakaya concept, which originated in the East, where food complements the drinks rather than the other way around. The menu offers a unique interpretation of Japan’s lively izakaya scene, combining craft beverages with delectable small plates. Ling Ling incorporates Cantonese and other cultural cuisines, using only the finest locally sourced seasonal ingredients. The aim of Ling Ling’s menu is to infuse Hakkasan’s Cantonese essence into each dish, whether through ingredients, sauces, or cooking techniques. This concept is seamlessly woven throughout the culinary journey, regardless of whether a dish has Japanese, Thai, Vietnamese, or Korean influences, always with a touch of Cantonese flair.

Among the standout dishes, you’ll find the indulgent Australian Lobster Pad Thai, the flavourful Tea Smoked Duck Kueh Pie Tee, and the exquisite 24k Gold A5 Wagyu & Lobster Maki Sushi Rolls, along with other delectable options like Coconut in Paradise.

At Ling Ling, mixers play a pivotal role in creating a remarkable dining experience. The award-winning beverage team curates intriguing and evolving menus, symbolizing the art of skilfully blending ingredients to transcend familiarity and deliver unique flavour combinations.

Ling Ling, Atlantis The Royal, Dubai, +971 4 426 2600

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