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Now Open – La Fabbrica Italiana – Dubai

Dubai’s already bustling F&B scene has now been joined by the city’s first ever focacceria, La Fabbrica Italiana. The UAE’s first focacceria opened their doors in the trendy and foodie neighbourhood of Wasl 51.

With just 3 main menu items on the menu, focaccia, burrata and tiramisu, the focacceria aims to translate the culinary essence of fine dining onto a piece of fresh focaccia, using recipes that hold history. With this concept, La Fabbrica Italiana is introducing Dubai to an experience that is artisanal and welcoming.

Much like Italy’s iconic hidden gems, La Fabbrica Italiana is a homegrown, family run business. It has been co-founded by Chef Davide Galbiati with his uncle Maurizio Galbiati and aunt, Karam Annab Galbiati. In addition, Chef Riccardo Bon, Maurizio Galbiati’s nephew acts as the consultant chef for La Fabbrica adding his local knowledge of the market to the menu.

Born in Vimercate near Milano, Chef Davide has worked extensively in fine dining restaurants throughout Europe and the UK, before being recruited by Neil Perry in Sydney, Australia. He then joined three Michelin Star Chef Umberto Bombana at his restaurant 8½ Otto e Mezzo in Macao.

Chef Davide’s main aim is to translate his Michelin Star experience on to something as simple as a well-made focaccia, the finest burrata dishes and of course, the original tiramisu.

La Fabbrica Italiana is now officially open from 11.00am to 11.00pm and will soon be available for delivery.

La Fabbrica Italiana, Dubai, +971 4 547 0719

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