With the opening of Garden, JW Marriott Marquis Dubai is
inviting the exotic flavours of Latin America to the world’s tallest 5-star
hotel. Adding another restaurant to its already extensive portfolio of food and
beverage outlets, the restaurant officially launches on 1st December
2019 by the award-winning team behind Wanderlust brunch, with dishes inspired
by street food from Mexico, Venezuela, Peru, Brazil and Argentina.
Young, fun and casual, the restaurant will feature an
enticing outdoor terrace, a bright and colourful interior, as well as
compelling and exciting offers throughout the week. Ever so
millennial-friendly, one of the promotions will be Taco Society, which will
offer an entertaining twist on the traditional Taco Tuesdays. The special menu
will consist of 7 exciting taco varieties, all for AED 15 each with unique
options and even secret tacos. Most importantly guests’ loyalty at Taco Society
will be rewarded with a surprise. Taco Society is followed by a Latin Ladies
Night on Wednesday, offering unlimited selected beverages.
Gerson Yancce has been appointed to lead the culinary team
of Garden. Yancce, a Peruvian national has been in Dubai for the past five
years and has worked with major hotel brands across Dubai’s hospitality
landscape. The youngest of four children, Yancce grew up in a family-oriented
environment and his desire to cook for this family as a young child helped him
find his passion for food. Yancce studied Hospitality Management with a heavy
focus on the culinary arts and has since been exploring the diverse flavours of
Latin America, making it his specialty and now bringing it to Garden. Joined by
two other Latin American chefs in his team, from Mexico and Venezuela, they aim
to embrace the unique and authentic flavours of Latin America.
From 1st December 2019, Garden will be open from
Sunday to Thursday, from 5.30pm until 12midnight. On Friday the venue hosts the
award-winning Wanderlust brunch from 1.00pm until 4.00pm, with an exciting
after brunch package for the party enthusiasts. A limited dinner menu will be
available for guests afterwards.
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