The doors have officially opened at ICD Brookfield Place, in the heart of DIFC. Dubai food connoisseurs can now experience the joie de vivre seven days a week, from lunch to dinner. Magnifique!
Think timeless 1920s Parisian glamour, impeccable food, charming beverages, and world-class acts for 180 diners. Share exquisite French cuisine surrounded by art, unique acts and a charming waitstaff.
Josette is the brainchild of the renowned artist Luke Edward Hall, who has a brilliant eye for colour, and an exceptional collaboration with award-winning architectural firm, Studio 63.
The overall décor is sprinkled with storytelling, from one-of-a-kind table lamps to three fanciful colour changing blown-glass chandeliers in the main dining area. It is also marked by two big domes, giving guests a stunning view of the skies above.
And the sumptuous menu? All beloved classics were reimagined for modern tastes, including an indulgent plateau de Josette, L’artichaut, Soupe a L’oignon, Escargot and Foie Gras. In addition to the daring menu, Dubai diners will be wowed with some culinary theatrics as the chefs prepare and serve a signature Crêpe Josette in a special trolley. Josette brings Rôtisserie back to its French roots with a special poulet roti prepared daily in a Rôtisserie oven. The restaurant is helmed by the fabulous Chef Burcu Cracknell, who brings years of experience cooking at a handful of acclaimed French restaurants in Dubai and around the world.
A first-of-its-kind afternoon high tea experience also awaits my guests, four days a week, from 3:00pm to 5:30pm with a well-curated combination of decadence and flair which is not only delicious, but also tells a story.
The royal affair called “Sparkling Afternoons”, is served in the elegant Le Moulin Rose room and features freshly baked scones and sweet treats i.e tarte caramel, lemon meringue, rose marshmallow, cheesecake Josette and many more, crafted by talented pastry chef Jibu K. Mohan.
Josette Dubai, + 971 04 275 2522