Recognized as one of the selected restaurants in the prestigious MICHELIN 2023 Guide and Gault&Millau 2023 Guide, Catch at St. Regis invites you to embark on an unforgettable dining journey with its exceptional cuisine in a sophisticated atmosphere indoors or al fresco.
Savour fresh flavours interpreted into innovative presentations and enjoy the impeccable service, the exquisite attention to details and the captivating views of the marina peninsula. Welcoming the winter season dine al fresco and relish the calm ocean breeze under a clear sky and relaxing ambiance.
A symphony of occidental flavours expertly curated by the skilful culinary crew is unfolding in front of you. Give into the luxurious taste of Caviar sturgeons, Oysters, Sushi, and Crabs, all presented in contemporary and imaginative ways, creating a feast for both your eyes and your palate. Elevate your dining experience to the next level with an unlimited selection of creative beverage mixes, premium bubbly, vintage grapes, and mixers while you enjoy the alluring serenade of a passionate singer and a skilful saxophonist.
Catch at St. Regis is open daily, from 12:00pm to 12:00am.
For more information and reservations, please dial +971 2 694 4553 or e-mail email@example.com