Located on the 15th floor of the luxurious Dukes the Palm, A Royal Hideaway Hotel, Khyber is taking guests on a magnificent culinary journey this season. As the award-winning restaurant unveils its Summer Flavours, an immense selection of mouth-watering dishes awaits patrons with a specially curated set menus to be enjoyed daily starting at AED 120 per person.
With a remarkable combination of flavorful Indian spices and traditional delicacies from various Indian regions, Khyber is introducing a specially curated summer set menu enhancing diners’ experience. Guests can savour the delectable flavours from the Keema Seekh Kebab, Chicken Amritsari, Makai Ki Tikki starters, to indulgent Khyber Butter Chicken, Mutton Roghan Josh, Palak Paneer, and more in their mains. The menu also offers an abundance of sweet endings with refreshing Matka Kulfi and Gulab Jamun to cap off the delightful evening.
Decorated in warm tones, terracotta archways, and ornate tapestries, Khyber transports diners to the classic Mughal era with a modern, unparalleled 180-degree view of the Dubai Marina while enjoying a scrumptious dinner. The authentic spices and traditional techniques and delicacies from various Indian regions will enlighten the tastebuds, offering a palatable set menu representing the gastronomic routes of India.
Available daily from 5:00pm to 11:00pm.
AED 120 per person, Punjabi Tadka inclusive of pre-plated starters, choice of one traditional curry with rice or bread, and dessert.
AED 150 per person, Khyber Summer Menu inclusive of three-course menu with starter, unlimited main course, and dessert.
AED 200 per person, Chef’s Signature Menu inclusive of course menu with Amuse Bouche, starter, unlimited main course, and dessert.
Khyber, Dukes the Palm, A Royal Hideaway Hotel, +971 4 455 1111