Grilled Chicken Fajitas Recipe

Ingredients

Chicken Seasoning:

• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp each cumin, paprika, oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Fajitas Filling

• 2 large chicken breasts
• 3 tbsp lime juice
• 2 tbsp olive oil, separated
• 1 red, green and yellow capsicum
• 2 red onions

Wraps and Toppings

• Small tortillas
• Sour cream
• Lime wedges

Instructions

1. Combine chicken seasoning in small bowl.
2. Then cut chicken breasts into small pieces then place in bowl, add chicken seasoning, lime juice and drizzle 1 tbsp of olive oil. Mix all together and set aside for 30 minutes.
3. De-seed all 3 capsicums and cut into strips.
4. Chop onions into thin slices.

Cooking

1. Heat remaining 1 tbsp of olive oil over a high heat in a heavy based skillet.
2. Add the chicken until nicely charred. Then add the capsicums and onions and cook for 2-3 minutes until slightly crisp. Sprinkle with salt and pepper to finish.
3. Warm up the tortilla wraps in the microwave for 20 seconds.

Serving

1. To serve, take a tortilla and add chicken then top with capsicums and onions add a dash of sour cream and lime juice and enjoy!