Gordon Ramsay’s HELL’S KITCHEN restaurant makes its fiery debut in Dubai, marking the second global outpost and first-of-its-kind in the Middle East. Located at the brand new Caesars Palace Bluewaters Dubai, the destination dining experience is inspired by the international hit television show, and serves the same world-class cooking that made its Las Vegas counterpart a runaway success when it launched in January 2018.
Created by the multi-Michelin starred chef, TV star and all-round global celebrity Gordon Ramsay, the experiential and immersive destination restaurant is a must-see city attraction for tourists and GCC residents alike. Masterfully designed to create maximum drama, guests are transported to the studio set via interior flourishes such as the signature fiery pitchfork direct from the set and HELL’S KITCHEN iconic “H” to pitchfork symbols cleverly featured in custom-designed, laser cut screen partitions and gold monogram wallpaper. Every detail, from the perfect plating to make each dish look just the same as on the television to stamped cutlery sourced direct from Las Vegas, make guests feel as if they are part of the hit series.
With design features engaging all senses and a nod to both the red and blue teams featured on the show, the dynamic and bustling kitchen is the centerpiece of this unique eatery to be enjoyed and appreciated from every seat in the house. Chefs and cooks are kitted out in the exact HELL’S KITCHEN show uniforms – red and blue jackets with coordinating bandanas – but with a key difference. While in the series outfits denoted male or female teams, at HELL’S KITCHEN Dubai the jacket colours showcase which team member prepares what; team blue, is on cold starters and desserts, while the reds prepare the hot starters and main dishes. In charge of the dynamic kitchen team, Head Chef Craig Best leads under the guidance of Christina Wilson, winner of HELL’S KITCHEN Season 10 and Executive Chef of Gordon Ramsay Restaurant Group.
Open everyday for breakfast, lunch and dinner, several of the most successful signature menu items featured on the television show and HELL’S KITCHEN Las Vegas can be found at HELL’S KITCHEN Dubai. At breakfast, a combination of authentic Emirati specialities nod to its new UAE location alongside Western classics, and a freshly squeezed and detox juice bar. One item guaranteed to start the day right is Eggs in Purgatory, a famed Ramsay dish sure to make the same impact in Dubai. At lunch and dinner, HELL’S KITCHEN signatures including Pan Seared Scallops, Lobster Risotto, Beef Wellington and Sticky Toffee Pudding will sit alongside dishes created exclusively for the new destination restaurant.
HELL’S KITCHEN is located on Dubai’s newest island oasis and part of Caesars Bluewaters Dubai, the first ever non-gaming resort from the legendary Caesars brand. Unlike anything the Middle East has seen before, guests can expect a truly immersive encounter with a hotel group known around the globe for its fun-fused approach to luxury.