St. Regis Saadiyat Island Resort has unveiled a host of culinary experiences to ensure a tantalizing and flavourful start to 2021.
Guests can expect,
The Masterclass at Buddha-Bar Beach Abu Dhabi
As his debut, the newly appointed Chef De Cuisine Renzo Martin Reyes Reyes is on a mission to introduce Nikkei cuisine.
Hailing from Peru, Chef Reyes has designed a special masterclass to serve as an insight into the delicate flavours of this cuisine. Guests will be able to witness his culinary expertise as he prepares Ceviche Limeño (Seabass, Aji Amarillo, Leche de tigre, Shambal quinoa cracker) during the masterclass, while Head Sushi Chef Suntron Bangjan prepares the Maki Acevichado.
After the class, guests will be able to relish a 3-course set menu serving the Ceviche, BBQ Nikkei Wagyu Short Ribs (Wasabi potato, fresh Asian salad) and The Coconut (a dessert consisting of tropical flavours of coconut, mango and pineapple).
The masterclass takes place on 23rd and 30th January 2021 with limited spots. It includes a 3-course set lunch with soft drinks and is available from 12noon to 3.00pm for a price of AED 195 per person.
New Experiences at Sontaya
Brought to us by the brilliant practitioner of Thai cuisine, Chef De Cuisine Narongrit Thongwijit has accomplished the impossible task of aesthetically bringing together the subtleties of centuries of culinary experience.
Meaning ‘Sunset’ in Thai, the venue brings together the exquisite and vibrant flavour of modern Southeast Asia to Abu Dhabi. Each dish reflects a mixture of unique key ingredients and distinct cooking styles with dramatic presentation, and the tantalizing blend of hot, sour, salty and sweet combined to create a stimulating sensual and evocative adventure.
The new menu includes appetizer such as Vermicelli Prawns (Deep fried vermicelli wrapped Prawns, Garlic, Black Pepper, Coriander served with Mango salad); Duck Pancake (Leek, Bell Peppers, Cucumber with Hoisin sauce) and Thai Money Bags (Deep fried Vegetable dumplings with Sweet Chili sauce). Also featured in the new menu are Salmon Salad and Green Mango Salad as starters along with main courses such as Vietnamese Garlic and Pepper Prawn; Panang Chicken; Stirred Fried Beef; Beef Nam Dang Sauce; Red Salmon Curry; Seafood curry and Three Flavoured Bean Curd.
The venue has also introduced an all-new Dumplings’ menu consisting of Thai Chicken Dumplings (Minced Chicken, Garlic, Coriander Root, Black Pepper, Sweet Turnip, Crushed Peanuts served with Soya reduction); Potsticker (Pan seared Chicken and Scallop, Chive, Coriander and Asparagus served with Soya reduction sauce); and Chicken Money Bags (Deep fried dumping with Chicken, Garlic, Coriander, Water Chestnuts and Black Pepper served with Sweet Chili Sauce).
Sliders and Bubbles at The Manhattan Lounge
For guests with a discerning palate, The Manhattan Lounge offers an intense collision of juicy patties and refined vintage blends with each slider crafted to exude an experience through delicate flavours such as caviar, Foie Gras, Lobster, and Blue Cheese.
The Sliders and Bubbles menu is available for AED 195 per person and includes 2 gourmet sliders and one glass of selected bubbles. Available on the last two Thursdays and Fridays of the month – the 21st, 22nd, 28th and 29th January 2021- from 12noon to 12midnight, guests can also avail additional sliders and glasses of bubbles at a special price.
The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888