Garage, located at the iconic W Abu Dhabi – Yas Island and driven by a passion for flavor, has some real treats in store for diners this October. Already boasting the most stunning rustic interiors and incredible outdoor seating that overlooks the Yas Marina Circuit F1 racetrack, the energetic eatery has just announced the arrival of two brand-new chefs and a stunning new menu.
The first talented individual to join the team is Chef Deivid Paiva who is a seasoned culinary professional and brings over 15 years of experience to the Garage team. In his new role as Executive Chef, he will bring his dynamic energy and keen eye for detail to elevate the dining experience for guests at Garage. Also joining the team is Chef Okky Pradipta in the position of Executive Sous Chef. Hailing from Indonesia, he brings a taste of the orient to Garage and is an inventive and creative addition to the venue.
The new menu features a jam-packed array of culinary delights. Meat Vault with exquisite signature Carnivore Doughnuts, Steam Table with the Lotus Rice as one of the guests’ favorites, Mezza Bar showcasing the most delicious Lamb Tajine and Nikkei House bringing in the unique Tasmanian Salmon Pizza. The new menu is sure to wow even the most critical of food connoisseurs. With the new menu now available, now is the time to book a visit to Garage.
Garage, W Abu Dhabi – Yas Island, +971 2 656 0000