Taiko Dubai, the Middle Eastern chapter of the Amsterdam culinary established dining concept by Executive Chef Schilo van Coevorden, is delighted to announce the launch of For The Love of Wagyu, an attractively priced seven-course menu that pays homage to the most exquisite Japanese Wagyu. The sumptuous soiree takes place every Monday and is dedicated solely to the lavish flavours of the renowned Japanese beef.
With a sensational blend of flavours of Asia and the Middle East, cooked to perfection using a combination of both modern and traditional techniques, indulge in a selection of starters including Wasabi Popcorn bites, as well as the classically perfected Tuna and Wagyu Tataki drizzled with Persian sour berries and soy vinaigrette.
The menu continues with the Shabu Shabu with Papaya Salad, bringing a light and refreshing taste to the palette while the innovative Shisha Sushi with Otoro and Wagyu, a contemporary twist on the traditional smoked sushi with shisha. Mains call for Oxtail Gyoza and Rendang Bao Bun with braised wagyu neck and pickled cucumber.
For those who enjoy seafood, the Sea Urchin and Wagyu Risotto expertly combines sushi rice risotto with delicate portions of sea urchin and wagyu for an extravaganza of flavours from both land and sea. Aficionados will undoubtedly look forward to the show stopping Robatayaki Wagyu Steak marinated with wasabi hollandaise, while those looking for the perfect sweet ending can indulge in the playful Moo dessert; a smooth buttermilk sorbet served with condensed milk, caramel and topped with whipped cream and wheatgrass.
For the Love of Wagyu set menu is priced at AED 425 per person. Available every Monday 7:00pm to 11:00pm.