Recently opened, Foodshed serves vegan-friendly
wholesome food to its guests. We arrive this evening to a warm welcome from the
team. First impressions, the team are happy and keen to showcase what Foodshed
has to offer.
The interior mainly consists of wood and
neutral tones, apart from the black and white flooring which gives it a modern
edge. However, this evening the air conditioning is turned up just a bit too
cold for our liking, so we opt to dine outdoors on the terrace.
The focus at Foodshed is wholesome, which
is clearly seen in the menu, with dishes ranging from healthy breakfast options
such as Vegan Pancakes, Free Range Eggs to lunch options like the Ultimate
Veggie Burger. If you are vegan or conscious about eating well, Foodshed is definitely
a place you need to visit.
As it’s the evening we are dining from the lunch/dinner
menu. To begin we share the Burrata Salad, locally made the creamy Burrata is
served with fresh Tomatoes, Basil Pesto and a Balsamic Glaze. The Burrata is
amazing and would rival that of many fine dining restaurants in the city.
For our mains I opt for the Fish and Chips,
battered local Hammour served with Homemade Fries, Minty Mushy Peas and Tartar Sauce.
This dish sadly disappoints, as I was expecting the batter to be crispier and
the Hammour just didn’t work. Other fish options would be better suited like Cod
or Haddock.
My dining companions however thoroughly
enjoy their mains. The Chicken Burger, Grilled Fried Chicken Breast with Cilantro
Aioli served with Homemade Fries is scrumptious. The star of the show is the
Chickpea Vegan Curry, Chickpea Curry topped with Red Onion served with a choice
of Rice or Chapatti. The Chickpea Curry tastes delicious and has just the right
amount of spice. This portion is more than generous and even though we do our
best to enjoy it with the warm Chapatti bread we only manage to get half way
through. We enjoy this dish so much we would return for it alone.
For dessert we opt for the Cheesecake Brownie
and the Carrot Cake. The Cheesecake Brownie offers a multitude of flavors from
the creamy Cheesecake to the deep rich texture of the Chocolate Brownie. The
Carrot Cake is sweet and moist, full of vibrant orange
flaked carrots and toasted nuts, covered in cream cheese icing.
With Foodshed having recently opened they
do have a few small teething issues, like the restaurants temperature to work
on. However, the concept is what the city needs with vegan diners on the rise
and options remaining limited Foodshed aims to cater to this growing market
segment. If the team can iron out their teething issues and do so quickly, they
stand to become a big hit with the community.