Etisalat Beach Canteen, the official hub of Dubai Food Festival 2016, officially launched today (Thursday, 25 February) at Kite Beach with an action-packed programme for foodies, families and friends.
Etisalat Beach Canteen will be open daily from 12 noon to 10pm on weekdays and 10am to 10pm on weekends and will run from 25 February – 12 March 2016, as part of the Dubai Food Festival citywide culinary celebration that is being held under the theme ‘Celebrate Taste’.
The free-to-attend hub has confirmed 17 delicious home-grown restaurant concepts: Jambo’s Grill, Ting Irie, Pinza, Shawarma Station, Karak House, Moshi, Classic Burger Joint, Mantoushe, Emirates Academy of Hospitality Management, WOFL, The Shebi, The Hot Dog Stand, Barsalata, Khameer & Dough, Mokha 1450, Haagen Dazs and Sugarmoo.
Etisalat Beach Canteen will serve as the ticketing hub for all the major Dubai Food Festival events. Other highlights of the 2016 Dubai Food Festival will include: Dubai Restaurant Week; Dubai Long Table presented by Dodge; Dine With The Stars; Masterclass Series presented by Al Islami;Fatafeat Kitchen; Street Nights; Eat the World DXB; Taste of Dubai; The Big Grill; and a range of signature restaurant-led events.
Dubai Food Festival and Etisalat Beach Canteen run from 25 February – 12 March 2016. For more information on the Festival’s schedule and details on how to register for or buy tickets for events, visit www.dubaifoodfestival.com/book-now