One Michelin star restaurant, Dinner by Heston Blumenthal, has introduced a new lunch experience every Sunday from 12:00 noon to 3:00pm at Atlantis The Royal. Priced at AED 495 for adults and AED 295 for children, diners can look forward to a three-course lunch featuring a curated menu inspired by the tastes and flavours of Britain dating back as far as the 14th century. Guests can anticipate savouring new dishes, including a classic roast with all the trimmings along with Dinner by Heston Blumenthal’s iconic dishes such as the Tipsy Cake (c.1858).
Collaborating with food historians and tapping into the world of the British Library, Sunday lunch at Dinner by Heston Blumenthal, promises a unique blend of edible history and storytelling. Starters include the creatively disguised Meat Fruit (c.1500), which appears to be a Mandarin but is actually a chicken liver parfait, Tomato Salamagundy (c.1723), an interpretation of the original forms of salads, with compressed tomato, smoked goats curd, and a beautiful lovage oil, to Hay Smoked Salmon (c.1847), featuring smoked beetroot and parsley.
For the main course, families and friends alike can indulge in the beloved Sunday roast, featuring options like Hereford Sirloin (c.1788) with Yorkshire pudding, horseradish cream and beef gravy; Roast Chicken (c.1672) with veal and herb stuffing, bread sauce and chicken gravy as well as Roast Cauliflower with Truffle Sauce (c.1661), the ultimate vegetarian option. Plus, indulgent trimmings including buttered bay carrots, savoy cabbage and beef pancetta and onions.
Dinner by Heston Blumenthal is open every Sunday for lunch from 12:00 noon – 3:00pm. Prices are AED 495 for adults and AED 295 for kids (12 and under).
To find out more about Dinner by Heston Blumenthal or to make a reservation log onto www.Dinnerbyhbdubai.com or call + 971 4 426 2444