Relish the aromatic pleasures of flavourful clay pot-cooked dishes from the new and special ‘Clay Pot’ menu at Dai Pai Dong, connoisseurs of authentic Cantonese cuisine, until 31st January 2021.
The new menu features the traditional and flavour-preserving clay pot cooking method, where food is cooked to a delightful succulence with its own moisture and juices, offering guests a rich and hearty dish.
Traditionally enjoyed year-round in the East, this comfort-food is up for grabs for a limited time and served a la carte presenting a much-coveted selection of dishes of fragrant rice steaming in the clay pot accompanied by various flavours from chicken, beef, or duck.
Savour meat dishes such as Beef Short Ribs with Black Pepper, Chinese Kai Lan with Beef Striploin, Spareribs with Black Bean Sauce Rice, and much much more. On the marine front, the menu features Lobster and Spicy Seabass, cooked to heavenly perfection and as poultry is never missing from the Asian kitchen, it is gloriously represented in the menu with Chicken with Shitake Mushroom and the guest-favourite Roasted Duck Rice.
As the entire country basks in a beautifully cool weather, Rosewood Abu Dhabi’s outdoor terraces overlooking the promenade stand out as a destination of choice for those seeking the pleasure that is the spectacular view of the city’s skyline and the Arabian Gulf. This is now complemented with an exceptional culinary experience of traditional and popular Chinese dishes fit for any season, lovingly offered in the capital emirate for everyone who celebrates taste and aroma.
Dai Pai Dong, Rosewood Abu Dhabi, +971 2 813 5558