COYA Dubai has announce it will be bringing back its Friday brunch in style from 12th June 2020.
This innovative new dining option, provided using table service, compatible with official directives on social distancing, presents an opportunity to start the weekend once again with exciting and enticing Latin American flavors.
The brunch is built upon established COYA Dubai favorites. Start with COYA Dubai’s famed Guacamole, before enjoying COYA’s platter, consisting of Ceviches, Tiraditos and Para Picar, then move onto a range of appetizers, from Wagyu Boas to Chilean Sea Bass. For the mains COYA Dubai has tried to cater for all guests, with dishes ranging from Salmon Fillet, Corn Fed Baby Chicken to the gluten free option of Peruvian Dried Potato. Save room for dessert as the Churros are not to be missed. Each customer will be served the full range of appetizers, side dishes and a dessert platter.
Full Brunch Menu
Prices start from AED 390 for soft beverages, AED 490 for house beverages and AED 590 for the exclusive premium package.
Brunch now runs every Friday from 12.30pm to 4.00pm.
COYA Dubai, Four Seasons Resort, Jumeirah Beach Road, +971 4 316 9600