The Food Forward Series will run from 1st to 10th July 2021. An innovative series of contemporary and exclusive dining events, Food Forward will showcase the emirate’s diverse gastronomical landscape and growing culinary legacy through an exciting line-up of collaborations between renowned local and international chefs and popular dining establishments.
The first of several series taking place in 2021 will commence with Singapore born, UAE affiliated Chef Reif Othman collaborating with Emirati Chef Faisal Alharmoodi. The chef-and-restaurant culinary tour de force will take over Tori No Su, Conrad Abu Dhabi Etihad Towers, an award-winning venue on the Corniche for 10 showstopping days of signature curations and vibrant tastes.
Othman, renowned for his unconventional take on Far Eastern fare, is inspired by both Japan and his country of origin, while also fusing French and Italian culinary techniques. This exciting partnership with fellow gourmand Chef Faisal is set to elevate the city’s dining scene with an exclusive line up of menu offerings, including street food dishes, signature plates and delectable desserts.
Serving up an array of tasty delights, foodies are set to revel in specially curated dishes including wagyu tataki with truffle ponzu, seared Scottish salmon, braised onion & lemon ponzu, as well as a sumptuous oven baked baby chicken with spicy teriyaki and more. Ensuring to fulfil the sweet tooth craving, diners can feast on a decadent praline chocolate or pistachio cake.
Conrad Abu Dhabi Etihad Towers, +971 2 811 5555