Set within the elegant surroundings of the St. Regis Abu Dhabi, Catch at St. Regis continues to cement its reputation as one of the capital’s standout fine dining destinations, having earned recognition in the UAE MICHELIN Guide for four consecutive years. The restaurant’s approach to modern Western cuisine leans into precision and presentation, with a menu that balances creativity and restraint.
This May, the spotlight is on the Chef’s Specialty Omakase set menu, a curated tasting experience that unfolds with quiet confidence. The opening courses set the tone well—charred edamame brings a subtle smokiness, while snow crab with avocado kosho, yuzu and caviar are delicately layered and clean in flavour. A selection of sushi follows, demonstrating careful technique and a contemporary edge without straying too far from tradition.
Mains are where the menu finds its depth. Slow-cooked short ribs arrive rich and tender, lifted by citrus notes that keep things from becoming too heavy. Meanwhile, Chilean sea bass, infused with coconut and lemongrass, offers a softer, more aromatic contrast. To finish, a tropical-inspired dessert selection provides a light and refreshing close, neatly rounding off the experience.
The setting plays its part. Interiors draw on oceanic influences—muted tones, natural textures, and an understated elegance that never feels overdone. Floor-to-ceiling windows open onto sweeping views of the Arabian Gulf, while the terrace offers a particularly appealing option during cooler evenings.
All in all, Catch at St. Regis delivers a polished, well-paced dining experience that feels considered at every step—ideal for those looking to indulge in something quietly luxurious without unnecessary theatrics.
Daily: 12pm–12am
Price: AED450 per person (set menu)
Bookings: +971 2 694 4553 | WhatsApp +971 50 986 3771
Web: www.catchatthestregis.com
