The St. Regis Abu Dhabi is thrilled to announce the return of ‘Brunch in The Clouds’, its exquisite dining experience in the highest suspended suite in the world.
A truly opulent and unforgettable affair, the sumptuous Saturday brunch takes place within the palatial Abu Dhabi Suite at 220m above sea level. Divided into one main dining room and two private dining areas to give food connoisseurs an unparalleled brunch experience overlooking panoramic views of the sparkling Arabian Gulf, bustling city and clear blue skies, the exclusive and intimate culinary celebration seats only 50 diners at a time.
Spanning a lavish array of international delicacies curated by Executive Chef Joseph Murphy and his passionate team, the vast and tempting selection spans an impressive choice of fresh seafood, including lobster, oysters, and hand-rolled sushi, juicy succulent meats and a decadent and indulgent choice of immaculate desserts and expertly crafted chocolates.
With the floor-to-ceiling windows highlighting the beautiful 360-degree vistas in all their glory, the knowledgeable bartenders keep every guest refreshed and invigorated with bespoke and unique beverages crafted to suit each diner’s personal tastes.
Boasting a private bar area and opulent furnishings, ‘Brunch in the Clouds’ is a memorable and special weekend celebration that takes luxury dining to even greater heights.
The October edition of ‘Brunch in the Clouds’ will take place on Saturday, October 29th from 12:00pm to 4:00pm.
Packages start from AED 550 per person for soft beverages, and AED 850 for bubbly.
The St. Regis Abu Dhabi, +971 2 694 4553