An Elevated Supper Club Experience Is Coming To The Abu Dhabi EDITION

The Abu Dhabi EDITION’s renowned, award-winning steakhouse, Oak Room, will present an elevated supper club experience where British and Emirati cuisines collide, exclusively on Saturday, 29^th October 2022. The Nomad Dinner experience presents unique dishes created by The Abu Dhabi EDITION’s exclusive partner and Michelin-starred Chef Tom Aikens in collaboration with Emirati chef and restaurateur, Chef Faisal Naser.

Since launching in 2018, The Abu Dhabi EDITION has worked closely with Chef Tom Aikens across signature award-winning restaurants. In collaboration with culinary gourmand, Chef Faisal Naser, the Nomad Dinner embraces a blend of local and international essence, merging both chefs’ experience and talent to highlight the richness of the Emirati and British cuisines.

From 8:00pm onwards, guests are invited to indulge in a lavish 6-course menu including Oak Room’s mouthwatering sourdough and marmite butter, Loch Fyne oysters and house made ricotta to start. The amuse bouche is then followed by Chef Faisal’s famous local grilled prawns and corn tortellini pasta complemented by Chef Tom’s signature grilled lamb loin for the main course. The delectable set menu is then concluded with a lemon granita trio created by Chef Faisal and the irresistible saffron poached meringue by Chef Tom.

The Oak Room Nomad Dinner at The Abu Dhabi EDITION

Savour a culinary experience with one of UK’s most acclaimed, Michelin-starred chef Tom Aikens in collaboration with Emirati chef and restaurateur, Chef Faisal Naser. Expect dishes that fuse the Emirati and British cuisines in the most contemporary way possible.

 Date: Saturday 29^th October 2022.

Timings: 8:00pm onwards.

Pricing: AED 500 per person menu only | 650 AED per person soft beverage pairing | 750 AED per person vine pairing.

 The Abu Dhabi EDITION +971 2 208 0000 or restaurantreservations.auh@editionhotels.com