Contemporary Japanese restaurant, Akira Back, has partnered with the Dubai Chefs Collective for an extraordinary culinary experience that promises to delight palates. On May 25th, a specially curated menu will be showcased at the Michelin Guide Restaurant at W Dubai The Palm from the minds of Akira Back’s very own Chef Giovanni, and the collective’s Chef James Knight Pacheco and Chef Carlos de Garza. Starting at AED 499, the one-night-only event aims to boast exceptional culinary talents and push the boundaries of traditional cuisine.
Guests are promised a unique gastronomic journey featuring dishes crafted with a range of fresh and exciting flavors with textures that are sure to tantalize the taste buds. Guests can look forward to varied dishes including the In Season salad with delectable whipped stracciatella, Garum Beef Tartare garnished with roasted capsicum and Borage flowers, Hamachi Pizza with special beetroot cure, a seafood twist to Domi Puri, Hokkaido scallops dish called The Pearl, and a juicy Wagyu brisket in the dish called The Fields.
Creating the perfect fusion of dishes from individual culinary journeys, Akira Back’s Giovanni Ledon and Dubai Chef Collective’s James Knight and Carlos de Garza guarantee a unique succulent evening promising an unforgettable dining experience like no other.
Six-Hands Dinner by Akira Back and Dubai Chef’s Collective.
Akira Back, W Dubai the Palm.
May 25th, 2023, 8:00pm to 10:00pm.
AED 499 food only, AED 799 including beverage pairing.
W Dubai The Palm, +971 4 245 5800