A new chapter in the Ossiano journey has begun, helmed by celebrated chef Gregoire Berger. Offering a progressive fine dining cuisine paying homage to the riches of the ocean and coastal land, the nine to 11-wave tasting menu is guided by Berger’s lifelong respect for seasonality, terroir and sea foraging, with all ingredients sustainably sourced from the oceans or within 50km of a coastline.
Ossiano’s debut menu, available from March to summer 2022, will focus on Berger’s memories of travel and childhood, starting off in the oceans of Brittany and moving through several coastal cities across the world. Menu highlights include ‘Feeling the warmth of the west side’, featuring a delicate welk shell on a bed of sand, filled with umami dashi with sourdough and seaweed butter, as well as ‘Sitting on the dock of the bay’; Brittany brown crab, fragrant kari gosse and bouillabaisse essence. Each wave brings a new dish, with many more ocean inspired dishes to be discovered.
Located in Atlantis, The Palm and seating just 50 guests per evening, Ossiano is well regarded as one of the country’s most unique and beautiful dining destinations. Taking diners, a world away from the moment of arrival, guests descend into the subterranean dining room, submerging themselves 10 meters to the bottom of one of the world’s largest aquariums. With the unique dining environment as its muse, Ossiano transports guests both visually and sensorially to the depths of the ocean.
Reservations for Ossiano’s debut menu are open from 6:00pm to 12:00am daily. The Ossiano experience consists of up to 11 waves for AED 1,095.
Atlantis The Palm, Dubai, +971 4 426 2626