Spend an epic evening dining with larger than life culinary genius, Chef Massimo Bottura. Join him as he steps behind the stove for two nights on 16th and 17th October, at his only restaurant outside of Italy, Torno Subito. Priced at AED 450 per person inclusive of a welcome drink and AED 595 per person with three glasses of selected beverage, reserve a table today.
Located at W Dubai – The Palm, the hotel’s signature Italian venue will see Massimo cooking up a stunning eight course spread of some of his favorite dishes. Featuring an incredible selection of Italian tradition in evolution created with Massimo’s renowned flair and a few special touches inspired by Dubai, guests will be able to indulge in Torno Subito’s playful vibe and true cuisine.
The night will see a delectable selection being served up – from an eclectic selection of dishes starting with an unconventional Caesar Salad, made up of 14 ingredients chosen from Modena, Dubai and New York, before enjoying the Chef’s Favourite of Focaccia with Robiola Cheese and Black Truffle.
Pizza fans will love the Calzone – a delicious folded pizza filled with mozzarella and scamorza, followed by the Polpo of roasted octopus, green pea velvet and crunchy pickled vegetables before the Tartare course of fassona beef tartare with a selection of Mediterranean ingredients.
No evening of Italian food would be complete without pasta, and Chef Massimo will cook up a fantastic Tagliatelle Al Ragu, with the traditional egg pasta served with Massimo’s favourite hand-chopped wagyu ragu.
The meat dishes continue with the last of the mains and what Chef Massimo calls the ‘Beautiful, Psychedelic Spin-Painted Veal, Not Flame-Grilled’, otherwise known as his take on slow-cooked beef tenderloin.
Diners can then enjoy the sweetest of finishes with the ‘Tiramisubito’ dessert featuring foamy mascarpone, coffee ice cream, espresso sauce and meringue.