JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration with the resort’s Maldivian chef, Aminath Abdul Rasheed, to present a culinary fare with an ensemble of Arabian – Maldivian flavours on July 1st , 2022. Both chefs will collaborate to craft an Arabian-Maldivian fusion menu that will be available for guests to savour at Aailaa, the resort’s vibrant international cuisine all-day dining venue, between July 2nd and 12th, in celebration of Eid Al Adha.
“We are extremely excited to team up with Chef Aysha to present a unique menu in conjunction to the Eid Al Adha celebration on the island, and to combine her expertise with our skilled Maldivian Chef for a local touch.” says Executive Chef Bir Yadav. “It is a great way to showcase both cultures through a culinary journey to our guests from the region and beyond.”
Younger guests will also have the opportunity to learn from Chef Aysha firsthand during a cooking class with the talented young chef. Children staying at the property on July 1st can register for the one-time class during which Chef Aysha will prepare one of her favourite recipes for participants to recreate.
To make summer travel as seamless as possible, the five-star resort has prepared “Savour the Endless”, an all-inclusive package, which offers benefits of a luxury island stay, without a worry in the world. For stays longer than three nights, guests will receive a 20% savings and daily breakfast, lunch and dinner across five restaurants and bars.
For more information please visit jwmarriottmaldives.com