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55&5th, The Grill – Chef Kreaton Introduces His Seasonal New Menu

The highly acclaimed 55&5th, The Grill, located at the picturesque St Regis Saadiyat Island Resort has introduced its seasonal new menu. The new menu offers guests a wider variety of dishes making dining out in style more affordable.

The tantalising new menu now offers dining aficionados a selection of mouth-watering cuts married with the freshest seasonal produce, providing a truly unmatched dining experience.

We were fortunate to sample a few dishes from this great new menu and we can assure you, you will not be disappointed.

For starters we sampled 55&5th’s signature starter the capelletti priced at AED 80*, small parcels of pasta stuffed with fontina cheese, served with truffle butter sauce and chestnut puree. Fabulous, rich and aromatic, the chestnut puree is divine and adds a variation of texture to the dish. The agnolotti priced at AED 85* also taken from the starter menu is filled with braised short rib, aged goats cheese and chive oil, another spectacular dish.

The Grill

For the main we are sampling the sterling Angus tenderloin priced at a very reasonable AED 120*, served with a side of spinach Rockefeller and French fries espelette priced at AED 30* per side.  Cooked medium well the knife glides through the tenderloin. To taste, the cut is thick and flavoursome.
For dessert we indulge ourselves with the valrhona caraibe chocolate vortex, caramelized ganache, milk chocolate Chantilly, topped with a crunchy chocolate disk and drizzled in hot chocolate sauce. The crunchy chocolate disk dissolves under the warm chocolate sauce to unveil a chocolate mountain of temptation.

“I like to create dishes using a regional Mediterranean flair, inspired by my Maltese upbringing. My focus is to bring harmonious flavours together using the best modern and traditional cooking techniques to deliver a gastronomic journey for our guests,” said Kreaton Cutajar, Chef de Cuisine, 55&5th, The Grill.

The new menu also features delectable signature starters such as the crudo di wagyu, wagyu striploin, parmesan and marinated sardine paste, savora mustard mayo, picked brown shimiji and crostini, a wide choice of cuts ranging from tenderloin black angus to 55&5th’s gourmet duck burger plus a selections of seriously tempting desserts.

Although 55&5th, The Grill is known as a steakhouse the restaurant caters well to guests needs, other delectable dishes include, Cornish yellow chicken, organic lamb, blue lobster and monk fish. The restaurant is beautiful, blue lighting is complimented by bold hanging contemporary chandeliers setting an elegant yet relaxed tone to the evening.

“At 55&5th we like to showcase the best seasonal produce available in the UAE market, and we have the highest regard for sourcing the freshest produce to create our menus,” added Cutajar.

Starters range from AED 60* for 55&5th’s signature salad to AED 100* for diver scallops. Mains range from AED 85* for the carnaroli risotto to AED 280* for the 300 gram dry aged rib eye john stone.

If you haven’t dined at 55&5th, The Grill before we highly recommend that you experience their new menu, you will not be disappointed.
55&5th, The Grill is open for dinner from 6:30pm to 11:00pm every day.

For exclusive offers and information download the new St. Regis Saadiyat Island app, available on both Apple and Android devices.

55&5th, The Grill
St Regis Saadiyat Island Resort
02 498 8888

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