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Grilled Chicken Fajitas Recipe

Ingredients

Chicken Seasoning:

  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp each cumin, paprika, oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Fajitas Filling

  • 2 large chicken breasts
  • 3 tbsp lime juice
  • 2 tbsp olive oil, separated
  • 1 red, green and yellow capsicum
  • 2 red onions

Wraps and Toppings

  • Small tortillas
  • Sour cream
  • Lime wedges

Instructions

  1. Combine chicken seasoning in small bowl.
  2. Then cut chicken breasts into small pieces then place in bowl, add chicken seasoning, lime juice and drizzle 1 tbsp of olive oil. Mix all together and set aside for 30 minutes.
  3. De-seed all 3 capsicums and cut into strips.
  4. Chop onions into thin slices.

Cooking

  1. Heat remaining 1 tbsp of olive oil over a high heat in a heavy based skillet.
  2. Add the chicken until nicely charred. Then add the capsicums and onions and cook for 2-3 minutes until slightly crisp. Sprinkle with salt and pepper to finish.
  3. Warm up the tortilla wraps in the microwave for 20 seconds.

Serving

  1. To serve, take a tortilla and add chicken then top with capsicums and onions add a dash of sour cream and lime juice and enjoy!

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